'Organic food – Agriculture Essay\r'

'What is essential Food? original heightening is a relatively new concept to us, though we atomic number 18 practicing it for thousands of years without nonicing. thorough culture is nonhing hardly cultivating regimens and goer(a) agricultural merchandises exploitation methods that do not bugger off-to doe with sophisticated celluloid inputs such(prenominal)(prenominal) as semisynthetic pesticides and chemical embed solid nutrients, do not contain ancestral on the wholey special organisms, and argon not make fored using irradiation. primitive solid nutrient is liftd with: •No synthetic pesticides, herbicides or fumigants •No fertilizers made with synthetic ingredients or cloaca sludge •No genetically modified organisms (GMOs).\r\n•No irradiation •No horm bingles, antibiotics, artificial ingredients or trans fats In simple news programs essential horticulture is focusing and connotes to cultivate pictorially, in a ny(prenominal)(prenominal) another(prenominal) word primitively in a sense. The primary s deceaseping arcdegree of original agribusiness is to optimize the wellness and productiveness of interdep sackingent communities of soil life, institutes, animals and deal. A Brief archives of radical Food: Until the proto(prenominal) part of the twentieth Century pretty to a greater extent than than all the nutrient openhanded across the ground was primitive. It wasn’t called native fertiliser nutrition †it was just nutrient. Nobody had sen caden cent of place chemicals into soil and sprays to en resistantle crop vexth and yield.\r\nAnd genetic engineering took place over generations as sodbusters selectively bred to ameliorate their stock or their seeds. innate victuals kitchen-gardening continued in small, virtuallyly family-run, farms or kitchen gardens where people grew nutrient for their own dealments. The obtain was sell in farmer’s trades. Large plate complete body politic was begun by farmers and scientists, as a mark of protest to the agricultural industrialization. With the rise of the petro-chemical industries in the early 1900s, agricultural research became foc single-valued function very(prenominal) practically on the chemicals that be exigencyed for plant and animal growth.\r\nThat these chemicals come from finite resources, virtually a lot as by-products of oil refining, was r arly thought of. That they could pract methamphetamine hydrochloride other problems was seldom recognized until the problems became too hulky to ignore. In the 1930s there was a reception against the habit of chemical additives in people’s feed. It was led, in part, by Rudolf Steiner who in some(prenominal) case designed an educational system establish on his holistic and admitable outlook. These early original farmers and feedies laid the foundations for to twenty-four hour period’s interest in su stainable lifestyles.\r\nNow, thorough diet is all-encompassingly forthcoming and has bring into being very popular, with idealistic sales. Principles of entire factory farm: These Principles argon the roots from which total gardening grows and engenders. They express the contri andion that innate horticulture hatful make to the world, and a vision to improve all horticulture in a spherical context. The Principles of natural Agriculture serve to inspire the extreme movement in its full diversity and acquit our schooling of positions, programs and standards. Principle of Health.\r\nOrganic Agriculture should sustain and enhance the wellness of soil, plant, animal, human and planet as virtuoso and indivisible. This principle points out that the health of individuals and communities cannot be separated from the health of ecosystems †well-grounded soils get to salutary crops that foster the health of animals and people. Health is the wholeness and haleness of living systems. It is not simply the absence of illness, but the tending of physical, mental, social and ecological welfargon. Immunity, resilience and renewal argon key characteristics of health.\r\nThe billet of thorough farm, whether in farm, processing, dispersal, or consumption, is to sustain and enhance the health of ecosystems and organisms from the smallest in the soil to human beings. In particular, radical floriculture is intended to produce gritty quality, nutrient solid fargon that put forwards to pr diverge surfacetive health c ar and well-being. In hatful of this it should avoid the use of fertilizers, pesticides, animal drugs and food additives that whitethorn lease adverse health effects. Principle of ecology Organic Agriculture should be based on living ecological systems and cycles, work with them, emulate them and inspection and rep way sustain them.\r\nThis principle roots constituent(a) cultivation within living ecological systems. It states that exertion is to be based on ecological processes, and recycle. Nourishment and well-being are achieved through the ecology of the specific work environment. For example, in the case of crops this is the living soil; for animals it is the farm ecosystem; for fish and marine organisms, the aquatic environment. Organic farming, awkward and wild harvest systems should fit the cycles and ecological rests in nature. These cycles are universal but their operation is site-specific.\r\nOrganic management essentialiness be adapted to topical anesthetic conditions, ecology, culture and scale. Inputs should be reduced by reuse, recycling and efficient management of materials and animation in vagabond to maintain and improve environmental quality and observe resources. Organic gardening should attain ecological balance through the design of farming systems, establishment of habitats and maintenance of genetic and agricultural diversity. Those who produce, process, trade, o r consume thoroughgoing products should comfort and benefit the green environment including propscapes, climate, habitats, biodiversity, air and water.\r\nPrinciple of Fairness Organic Agriculture should get on on relationships that ensure fairness with regard to the common environment and life opportunities Fairness is characterized by equity, respect, justness and stewardship of the shared world, two(prenominal) among people and in their relations to other living beings. This principle emphasizes that those snarled in natural agriculture should conduct human relationships in a manner that ensures fairness at all levels and to all parties †farmers, workers, processors, distributors, traders and consumers.\r\nOrganic agriculture should provide eeryone involved with a smashing quality of life, and contribute to food sovereignty and reduction of poverty. It aims to produce a fitted put out of grave quality food and other products. This principle insists that anima ls should be provided with the conditions and opportunities of life that accord with their physiology, vivid behavior and well-being. Natural and environmental resources that are utilize for mathematical product and consumption should be managed in a way that is socially and ecologically just and should be held in trust for future generations.\r\nFairness requires systems of labor, distribution and trade that are open and equitable and accountancy for real environmental and social be. Principle of tuition Organic Agriculture should be managed in a careary and responsible manner to protect the health and well-being of current and future generations and the environment. Organic agriculture is a living and dynamic system that responds to congenital and external demands and conditions. Practitioners of perfect agriculture can enhance efficiency and increase productivity, but this should not be at the pretend of jeopardizing health and well-being.\r\nConsequently, new technolo gies wishing to be assessed and live methods reviewed. Given the incomplete misgiving of ecosystems and agriculture, care must be applyn. This principle states that precaution and responsibility are the key concerns in management, ripening and technology choices in original agriculture. Science is required to ensure that thoroughgoing agriculture is goodly, beneficial and ecologically sound. However, scientific noesis alone is not sufficient. functional experience, accumulated wisdom and tralatitious and indigenous admitledge offer valid solutions, tested by time.\r\nOrganic agriculture should prevent significant risks by adopting earmark technologies and rejecting unpredictable ones, such as genetic engineering. Decisions should bounce the mensurates and needs of all who tycoon be ingrained, through transparent and participatory processes. How can we be sure that our Food is Organic? The early followers of entires were very much dismissed as anti-scientific c ranks. Nowadays, radical fertiliser fertiliser production is one of the unwaveringest growing domains of agriculture, and there are millions of dollars being spent to research more than sustainable farming methods.\r\nBut, unfortunately, natives still account for a nonage of the foods handsome. Most nations have a governing set system that certifies that those people who claim to be interchange natural produce are actually doing so. It ordain vary from province to solid ground, but nearly systems get out be affiliated with the international umbrella arranging IFOAM. We can check with IFOAM to make sure that the organic accreditation is actually recognized. Types of Organic Food: Organic products bountiful in healthier soil contain taller(prenominal) amounts of nutrients, and many another(prenominal) taste give than their conventional counterparts.\r\nHence, the popularity of such produce is picking up volumes in gratifying years. there is no better choice for one’s consumption than organic produce. The study types of organic foods are: Organic Vegetables and Fruits Organic vegetables and harvest-feasts are the close common type of organic food that is uncommitted in the merchandiseplaceplace. They come in a wide variety and they are usually in good quality. Any assured organic plant product must come from fields that have remained liberal of chemical application of fertilizers and pesticides for at to the lowest degree(prenominal) trine years, and must follow regulations set by Agri-Food and veterinary surgeon Authority of Singapore.\r\nOrganic Meat Organic nucleus is perfect for mettle lovers as in is healthy and not contain any chemicals in the meat as the animals are fed with natural food that does not contain chemicals. Organic provisions require animals to be raised without receiving antibiotics, hormones, or growth stimulants. kind-hearted speakment and access to the out-of-doors are stipulated, and the ani mals must be fed 100% certified organic feed and must graze in certified organic pastures. Organic Dairy Products Organic dairy products are highly popular in upstart years as they are safe and healthy to consume.\r\nMilk from all dairy animals, including cows, goats, and sheep, whitethorn be certified organic. Certified organic products reach out nigh the full dairy spectrum, including milk, cheese, yogurt, butter, cottage cheese, sour cream, ice cream, and more. Organic Fish Organic fish are fishes that are rare in fish farms such as salmon, trout, cod, halibut and sea bass. Fishes that are caught in the open see cannot be tracked as organic due to the fact that it is un authoritative of what the fishes eat. Advantages of Organic Foods: The debate about the advantages of organic foods is over.\r\n fit in to a new $25-million discover into organic food †the largest of its kind to date †organic food is more nutritious than bothday produce and it whitethorn help t o extend peoples lives and prevent disease. More Nutrients The European Union funded study found that organic fruit and vegetables have up to 50% more antioxidants, which scientists believe can concentrate the risk of cancer and heart disease. They have as well more vitamins and minerals such as iron and zinc. According to other recent studies, organic foods are better for fighting cancer.\r\nAnd people eating organic food have improved immune system, better quiescency habits and are little likely to be wakeless than when eating â€Å"conventional” foods. (Can you imagine the benefits of eating both rude(a) and organic food? ) Better reek The taste of organic fruits and vegetables is often superior to any conventional produce. That’s why many top restaurants use organic produce in their menu. right away, most fruits and veggies are manipulated to look and stay good. The strawberries from your ordinary supermarket may look dandy on your cake but they have vi rtually no taste. However, the taste of fresh organic fruits is irresistible!\r\nSafer for Babies and Children The advantages of organic foods might be highest for babies. The average baby is born with 200 toxins and carcinogens in its body. By the time kids reach their 2nd year, most have pasted the lethal limit for the toxins. By feeding your child organic food, it go awaying have about 1/6th the amount of carcinogens in its blood. Thus you impart decrease the chances of illnesses significantly. Therefore, particularly for infants and children a raw organic food diet is incredibly important. Irradiation? Do we ever wonder why organic vegetables and fruits seem to spoil so much faster than produce from normal supermarkets?\r\nThe reason is that many foods are irradiated. Irradiation kills bacteria and extends food life. But, it in any case alters the molecular structure and life force of the food. whatever irradiation methods use radioactive substances, others high vim elect rons or X-rays. I don’t know about you, but I prefer my food pure and not irradiated. So one of the advantages of raw organic foods is that it still has life force. Raw organic seeds grow †cooked and irradiated seeds don’t GMO Secrets Organic food stores don’t sell genetically modified (GM) food. It’s suspected that GM food causes allergies and decreases your immune system.\r\nGovernment is being secret †at least vague †about the health consequences of GMO food. I’ve tell enough to not want to take a chance. Do you? Shocking Animals Organic meat, fish and poultry is healthier for you. Organic farmed animals are raised without sober chemicals, growth hormones or antibiotics. Pesticides used in ordinary farming don’t just affect the animal who eats it first. They accumulate in their tissues (mostly fat). Animals on top of the food chain get the highest constriction of these chemicals. Conventional animals full of toxins and dirt.\r\nA cow, chicken or pig will retain most of the pesticides it has ever eaten ( calculately or indirectly through other animals). pulverization farm animals are fed great quantities of (polluted) fish, food doused in pesticides and fed many unnatural compounds neer eaten by wild animals. Inorganic animal food (meat, fish, dairy and eggs) is a main source of befoulment to the environment. According to research animal food contribute to as much as 95% of the poisonous chemical residues in the American diet. Meat, fish and poultry have 10 times the amount of the grievous chemicals DDT, DDE and TDE as conventional produce.\r\nIn addition intense farming is incredibly cruel to farm animals. i of the most outrageous advantages of organic foods is that organic farms treat their animals much more humane. They place a great emphasis on animal upbeat. Just for this reasons, displacement to an organic living makes sense. And even consider proper vegan. Save the Environment Org anic food facts are especially striking if you consider the environment. Conventional farming methods erode soil and use dangerous pesticides that may take centuries before they’re gone.\r\nThink of the DDT, thought to be harmless but surfaceed to be extremely bad for your health. Even though this pesticide has been forbidden for many years now, it’s still found in virtually all waters, human beings and animals in the world… In addition, over time, artificial pest chinks become less and less effective, so that even more chemicals must be used or other methods found. One of the gigantic advantages of organic food is that get it has a huge positive impact on the environment, the animals and people who live on it. Organic vs. Non-organic:\r\nA new study looking at the come-at-able health benefits of organic versus non-organic food found that fruit go fed an organic diet enter better health outcomes than flies fed a nonorganic diet. The study from the lab of Southern Methodist University life scientist Johannes H. Bauer, Southern Methodist University, Dallas, found that fruit flies raised on diets of organic foods performed better on several tests for general health. Flies on organic food performed better on some health tests â€Å"The data demonstrated that flies raised on organic food extracts by-and-large performed better on the absolute majority of health tests,” reported the researchers.\r\nIt remains unclear why organic diets delivered better health, the researchers said. The Bauer lab results come at a time when the health effects of organic food are widely debated. Prior studies by other researchers have found conflicting results when reviewing the scientific literature for data. While several studies have shown high-flown nutrient content and lower pesticide contamination levels in organic food, a recent publication inform a large-scale analysis of all unattached studies concluded no clear curl was apparent. Organi c farming exclusively uses naturally occurring chemicals or traditional remedies to control pests and diseases.\r\nAccording to public perception, organic food is the healthy option. Sales of organic produce have rocketed over the past few years with the organics labor sending out messages of safer, healthier food created by farming practices which are better for the environment. But is it sincerely as good as we think? Critics make out that organic farming leads to the risk of contamination with potentially dangerous bacteria and mould toxins, and increased levels of ‘natural pesticide’ found in organic produce could even be as dangerous as synthetic chemicals. So who do we believe? Are organic fruit and vegetables as harmless as they appear?\r\nAnd why do they cost so much? In this piece, common views about this overmaster are discussed. Is organic food the healthier option? Is it as safe as the public think? many in the public perceive organic food as the health y option. However, organo-sceptics argue that organic food may not be as safe as we think. •The public’s viewpoint is based on the fact that no synthetic pesticides or fertilizers are used in organic agriculture leading to the assumption that no pesticide residues are act on the products. Without the use of pesticides, organic crops bourgeon a natural defense mechanism in the form of chemicals all called phenols.\r\nThe organic standers claim that these chemicals are antioxidants and that organic fruit and vegetables are better at protect the body from cancers and heart disease. Organic-sceptics argue that these natural pesticides may be a potential health risk and insist that there is no evidence to show health gains from organic food. The lack of evidence, however, may be due to the difficulty in conducting such a study. •The use of manure as a fertilizer in organic farming leads to fears of contamination of produce with bacteria such as E.coli which could le ad to food poisoning.\r\nHowever, it has been shown that by composting the manure for a precise time at an exact temperature, the amount of bacteria bear witness is greatly reduced. As long as these conditions are adhered to, the risk of food poisoning is kept to a minimum. •Another significant concern regarding organic farming is the contamination of produce with toxic substances produced by moulds called mycotoxins. There is a greater chance of crops being unguarded to moulds if they are damaged by insects or weather.\r\nThe organic entrance hall argues that although less effective fungicides are used in their farming methods, organic produce is less prone to fungal attack as crops are not fed with chemicals known as nitrates which may make plant cells in conventional crops more vulnerable to fungal growth. Are the levels of pesticides used in conventional farming enough to damage health? The quantities of pesticides used in agriculture are declining as the industry is d eveloping more efficient methods of spoken language and pesticides which have the ability to target specific pests more accurately.\r\nPesticides have played an important role in improving crop yields but are often hazardous materials. Care must be taken when using such materials to ensure that they are utilize as advised to minimize risks associated with misuse. Before a pesticide can be used commercially its sentry go must first be proved. The law requires that only pesticides approved by Government regulators shall be sold, supplied, used, stored or advertised. This ensures that the levels and toxicity of all pesticides used in agriculture are at a safe level. Is organic farming a viable option in the developing world?\r\nIt is argued that without pesticides and genetically modified crops, farming is not economically viable in the developing world. Non-organic farming allows you to farm land that would otherwise not be farmable. Yields are high and be are low. However, there is a worry that intensive farming in these countries will destroy the fertility of the land and in the long run organic farming will secure the future for sustainable farming. wherefore is the price of organic produce so high? Crop rotations, higher animal welfare standards and restricted use of chemicals, leading to lower yields, all mean that organic food be more to produce.\r\nSubsidies from the government are paid mainly to farmers with non-organic farms allowing them to keep their prices low. The pro-organic lobby argues that when buying non-organic food you are in fact paying threefold; once at the counter, trice via taxation and third to remedy the environmental pollution. As the sector develops and technologies are improved, the cost of organic food should decrease as yields increase and production costs decrease. Organic Food market: From economic point of view, organic market is growing very fast worldwide. A simple statistics can tell a lot.\r\nAccording to Data monit or’s â€Å"Organic Food: Global Industry Guide”, the world-wide organic food market grew nearly 10% in 2009 to reach a value of $60 billion and market is forecasted to have a value of $96. 5 billion in 2014. Organic agriculture offers enormous trade opportunities for farmers in the developing and least developed countries. This organic market expansion makes it possible for farmers to reap the benefits of a trade with relatively high price subventions. Food producer have also found fast growing markets for natural and organic products.\r\nOne example is Earthbound Farm, a troupe that grows and sells organic product. It started in 1984 as a 2. 5-acre raspberry farm in California’s Carmel Valley. Founders displace and Mera Goodman wanted to do the right thing by farming the land organically and producing food they’d feel good about serving to their family, friends, and neighbors. Today Earthbound Farm has become the world largest producer of organic ve getables, with 40000 acres under plug, annual sells of $480 million, and products available in 75% of America supermarkets.\r\nOrganic farming, on the other hand, promotes the health of both consumers and the environment bloodline to modern farming. The main problem with modern agriculture, however, is that the synthetic chemicals never disappear. When we eat a mango grown using synthetic pesticides, traces of the pesticides remain in the mango, and the chemicals end up in our fat cells. Similarly, cotton grown using synthetic chemicals retains traces of the chemicals after it is woven into a fabric. Chemicals, used for cultivation are then imprisoned into the plant, air, soil, water, and eventually, our bodies.\r\nStarted after mid 1950’s reaction against modern toxic farming methods, organic farming excludes the use of synthetic pesticides, herbicides, fertilizers, and genetic engineering. Organic farmers respect their land: they feed and build the soil with natural ferti lizers; they protect crops against insects using natural insect predators, barriers, or traps; and they control weed growth with crop rotation, hand weeding, cover crops, and mulches.\r\nIn the past decade, the organic agriculture market has grown exponentially because more consumers are scholarship that organic farming is better for them and their environment. How can we market Organic Products? The merchandise model used in conventional agriculture is not easily utilise to organic systems. Currently, local elevators that accept organic grains are not common, though they do exist in some areas. Farmers that transition to organic production must also transition their merchandise strategies. Whether growing organic grains, herbs, fruits and vegetables, or raising organically certified livestock, marketing becomes an additional consideration.\r\nProducers who have evermore sold to local elevators will find that quality time will be needed to do a good job with marketing organic products. Organic Foods strategic Marketing and Communications The â€Å"Go Green” trend is quickly gaining momentum. Law makers are actively work to pass legislation that promotes the development of green energy sources, manufacturers are researching technologies that can be used to produce new biodegradable products, and USDA certified organic foods are increasingly finding their way into every home. More than other green world-classs, the demand for organic foods has soared in recent years.\r\nWith the implementation of new federal official requirements for labeling of natural and organic foods, and the growing research that suggests think amid foods produced using antibiotics, hormones, pesticides, irradiation or biotechnology and illnesses such as cancer, Parkinson’s disease and Alzheimer’s disease, consumers are gaining confidence in the quality and benefits of organic foods and increasingly rejecting their conventionally produced counterparts. As yo ung people grow up consuming organic foods and make up ones mind to accept them as healthier and more eco-friendly, the organic foods industry will continue to gain market share.\r\nMany organic farmers link in to existing networks of organic wholesalers, exporters and processors. Others use the opportunity provided by their change to organic, to take on a completely distinct progress such as direct marketing to consumers. This fact sheet discusses some of the options for marketing of organic produce and poses some questions to be considered as we develop our marketing strategy. A small but promptly growing market The market for organic food and fiber has been growing around the world for some years now. It is however still very small, devising up only about one per cent of the world total market value.\r\nOne of the risks associated with give product into a small market, is that of over sum up of real products, leading to depressed prices. To help avoid this situation, some market research is vital early in the process of considering organic conversion and corroboration, as highlighted below. some organic farmers manage the risk of oversupply in organic markets by exchange into conventional markets when undeniable. This nitty-gritty sacrificing any organic price premium, but can help to stabilize prices in the organic market †a benefit in the longer term. Organic price premiums.\r\nMany organic products receive a price premium, justified by higher costs of production under organic management. Such premiums are not guaranteed and can be influenced by the supply and demand situation and product quality. Whether or not your produce is likely to attract a premium price, and whether or not a premium is necessary for economic viability, should be considered during your market research and development of a marketing strategy. Consider marketing options early One of the first steps in the process towards organic deposition is to identify marketing options.\r\nWe should ideally have our markets organized before you begin certification, especially if you think you will need to receive a price premium to cover extra costs arising from organic management. The change to organic marketing may be easy if you already sell direct to end-consumers or retailers who might welcome the access to organic produce, or to wholesalers and exporters who have links to organic markets. If your wholesalers/exporters shortly have no links with the organic industry, are they interested in pursuing organic certification to diversify their business?\r\nIf not, some research may be required to identify suitable substitute marketing options. Develop a marketing strategy When you are planning your change to organic farming and are looking at marketing options, take the time to consider what your marketing objectives are and how you might achieve them. Pulling this and other relevant education together into a marketing strategy will help us to focus your efforts in the most productive areas. Some key points to consider are: •Be closely involved in selling your produce or leave it to a ‘ captain’ marketer?\r\n•Maintain a diversity of markets to feast the risk in case the usual supply chain fails for you? •Have direct contact with end consumers? • accustom customer feedback to guide farm production (e. g. crop varieties and seasonal availability)? •Increase financial security department by improving returns? • Consider diametrical marketing options Following are options that organic farmers commonly use to market their produce, along with some of their pros and cons from a farmer’s perspective. Often a range of different options will be used to balance the risk, the workload and the prices obtained. 1.\r\nDirect to consumers 2. Direct to retailers 3. Direct to Wholesaler 4. Use mass media Look for opportunities to tell a taradiddle that gets media attention as this exposes p otential new customers to our organic business and products. One area of opportunity is to piggy-back onto relevant local, state, national and global events. For example, contact local media with an evoke story about: • content Organic calendar week (e. g. highlight local organic production and produce availability) •Earth sidereal day and World Environment day (e. g. how organic farming reduces environmental impacts).\r\n•Organic Day (e. g.promote citizen buying organic produce within the country as an example) •National Tree Day (e. g. plant a treed spray buffer) •World wetlands day (e. g. how your farm protects its wetland) Organic Food in Bangladesh: Organic certification is the parallel tool needs to develop getting the market opportunity worldwide. Those who intend to label and market their foods as organic will usually seek certification †almost certainly if they grow for the export market. However, many farmers practice organic technique s without seeking or receiving the premium price given to organic food in some markets.\r\nThis includes many traditional farming systems found in developing countries. Agriculture that meets organic production standards, but that is not subject to organic inspection, certification and labeling, is referred to as ‘organic by default’. While economic and institutional conditions differ, both certified organic agriculture and organic agriculture ‘by default’ rely on the alike(p) technology and principles. Although the results might be similar, organic agriculture ‘by default’ may not always represent a deliberate choice between alternative productions. Organic certification focuses on this part.\r\nWe may have a huge farm producing by default organic product. Organic certification will just convert it certified and added a huge value. Organic certification scheme varies from country to country regulators. The two sources of general principles an d requirements governing organic production and trade are: Firstly, the ‘ introductory Principles’ of the International conspiracy of Organic Agriculture Movements (IFOAM), a private sector international body, with some 750 member organizations in over 100 countries. IFOAM defines and regularly reviews, in consultation with its members, the Basic Standards that shape the organic term.\r\nAccording to IFOAM basic standards ‘organic agriculture is a whole system approach based upon a set of processes resulting in a sustainable ecosystem, safe food, good nutrition, animal welfare and social justice. Organic production therefore is more than a system of production that includes or excludes certain inputs. ’ But in order to access the major organic markets in Europe and United States, one has to comply with specific regulations that are instituted in these countries. These are Regulation 834/07 in the case of Europe and the National Organic Programmed (NOP) in the case of United States.\r\n security Bodies operating following above stated standards, need to take accreditation from an accreditation body under ISO/IEC Guide 65 for demonstration their competence. Bangladesh Accreditation Board (BAB) is ready to play its role in this regards. We expect our entrepreneurs to come forward with initiative for launching organic farming and organic certification body. BAB will provide all necessary support as national Accreditation Body.\r\n'